Salad of Cabbage, Apple and Almond
This salad features flavours of red and green cabbage, apple and almonds for maximum texture and taste.
How long will it take?
Takes 10 minutes
What’s the serving size?
Serves 4
What do I need?
For the salad
- 100 g red cabbage
- 100 g green cabbage
- 2 apples
- 1 tbsp lemon juice
- 50 g almonds
- 50 g snow pea sprouts
For the dressing
- 2 tbsp cranberry juice
- 1 tbsp balsamic vinegar
- 2 tsp finely grated fresh ginger
- 1 tbsp soy sauce
- 1 tsp honey
- 3 tbsp ECS Botanics Hemp Seed Oil
- Salt and freshly ground black pepper
How do I make it?
- Finely slice red and green cabbage and place in a large bowl.
- Core apples and finely slice, then pour over lemon juice to stop apples browning and add them to the bowl, along with almonds and snow pea sprouts.
- Make the dressing by whisking all ingredients together and season to taste.
- When ready to serve, pour over dressing and toss salad.
