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Seafood
All Recipes
Breakfast
Lunch
Mains
Dessert
Drinks
Baking
Seafood
Soup
Special Occasion
Vegan
Vegetarian
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Dressings
Seafood Recipes
BBQ Seafood with Harissa and Coconut Citrus Glaze
BBQ salmon skewers with crunchy slaw
Coconut blue-eye trevalla
Crispy skin salmon with potato and dill salad
Fish Veracruz
Oysters Four Ways
Scallops with Coriander and Lemon Butter Sauce
Teriyaki Salmon
Steamed Mussels with tomato and chorizo broth
Coconut Crumbed Prawns
Prawn and avocado salad
Tequila prawns with pineapple carpaccio
Prawn Cocktails with Smoky Mayonnaise
Ocean trout skewers with citrus marinade
Sautéed salmon with citrus salsa
Bream with cannellini beans and tomatoes
Whole Salmon with Cherry Tomatoes and Fennel
Creamy Fish Pie
Seafood soup
Smoked Salmon with Avocado Salsa and Prawns
Flathead with herb crumble
Rose and prawn coconut curry
Lemon and garlic squid
Seared scallops with quinoa, apple salad and butternut pumpkin
Scallop, avocado and mango tostada
Scallop gratin
Seared scallops with mint, peas and bacon
Scallop risotto
Smokey scallop chowder
Honey, soy and garlic scallops
Coconut fish curry
Roast ocean trout with white bean puree and fennel salad
Lemony fish bites
Orange and rosemary glazed salmon
Fillet of salmon with green pea cream and scorched cauliflower
Oven baked pink ling gratin
Flathead with salsa verde
Prawn toast
Pan-roasted pink ling with sweet potato chips & avocado yoghurt
Orange and rosemary salmon with fennel salad
Pink ling burgers
Blue eye en papillote with herbs & citrus
Mini Buckwheat Blini
Huon Salmon Lemongrass Skewers
Crayfish with Chilli Butter
Prawn and mango rolls
Crayfish Sandwich
Blue eye with couscous and roasted seasonal vegetables
Roasted Blue Eye with Tomatoes and Fennel
Seafood Platter with Coriander-Tarragon Salsa Verde and Lemon-Paprika Dressing
Salmon and prawn chowder
Salmon, Spinach and Ricotta Parcels
Oysters Rockefeller
Salmon and Potato Patties
Seared Sesame-crusted Tuna
Cheesy fish cakes
Crayfish Mornay
Scallop Pasta al’arrabiata
Huon Smoked Salmon Tart
Lemon and Chive Risotto with Herb Crusted Pink Ling
Stir fried sweet chilli scallops
Tasmanian Mussels with Tomato, Fennel and Basil
Pink Ling with Garlic Butter and Lemony Asparagus
Prawn Red Curry
Fish Tacos with Mango Salsa
Garlic and Chilli Butterflied Prawns
Lemon Caper Salmon
Oysters with Cucumber and Lychee Granita
Sparkling Mussels
Pan fried scallops with warm chorizo
Smoked Trout Noodle Salad with Coconut Cream and Lime Dressing
Korean BBQ Huon Salmon
Roast Salmon
Salmon with Mustard Crust
Salmon and Beetroot Terrine
Smoked Salmon and Crayfish Terrine
Scallops with Lemony Nut Brown Butter and Capers
Whole roasted salmon with herbs
Tasmanian Crayfish Rolls