BBQ Seafood with Harissa and Coconut Citrus Glaze
With a bounty of fresh seafood, the best way to enjoy it is to barbecue it. Bring out the flavours with a simple harissa and coconut glaze.
How long will it take?
20 minutes
What’s the serving size?
Serves 5-8
What do I need?
- Seafood of your choice – fresh fish, crayfish, prawns, scallops
- ½ cup lemon juice
- 1 cup orange juice
- 1 cup coconut water
- 1 cup olive oil
- Lime cheeks and fresh parsley, to serve
Harissa
- 1 red capcicum
- 3 red chili
- 3 cloves garlic
- 1 red onion
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- 1 tsp cumin seeds
- 2 tsp olive oil
- 1 lemon, juiced and rind peeled
How do I make it?
- In a clean spray bottle, mix citrus, coconut water and olive oil and shake well.
- Using a pastry brush bush seafood with harissa.
- Place seafood onto the grill and cook until coloured and tender, turning and spraying with citrus glaze every 5 minutes, until seafood is cooked to your liking.
Recipe from sbs.com.au
Image from Bondi Harvest
