BBQ Seafood with Harissa and Coconut Citrus Glaze.jpg

BBQ Seafood with Harissa and Coconut Citrus Glaze

With a bounty of fresh seafood, the best way to enjoy it is to barbecue it. Bring out the flavours with a simple harissa and coconut glaze.

How long will it take?

20 minutes

What’s the serving size?

Serves 5-8


What do I need?

  • Seafood of your choice – fresh fish, crayfish, prawns, scallops
  • ½ cup lemon juice
  • 1 cup orange juice
  • 1 cup coconut water
  • 1 cup olive oil
  • Lime cheeks and fresh parsley, to serve

Harissa

  • 1 red capcicum
  • 3 red chili
  • 3 cloves garlic
  • 1 red onion
  • 1 tsp coriander seeds
  • 1 tsp caraway seeds
  • 1 tsp cumin seeds
  • 2 tsp olive oil
  • 1 lemon, juiced and rind peeled

How do I make it?

  1. In a clean spray bottle, mix citrus, coconut water and olive oil and shake well.
  2. Using a pastry brush bush seafood with harissa.
  3. Place seafood onto the grill and cook until coloured and tender, turning and spraying with citrus glaze every 5 minutes, until seafood is cooked to your liking.

Recipe from sbs.com.au

Image from Bondi Harvest


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