Korean BBQ Huon Salmon
Enjoy a hot Huon Salmon Christmas with Korean BBQ Salmon! This is a great one to serve to a large group of guests or for the family. This will also store in the fridge to be enjoyed over a few days if preparing for a smaller number of people.
How long will it take?
50 minutes
What’s the serving size?
Serves 6
What do I need?
- 1 Whole Huon Salmon or 2 sides
- 2 tbsp Korean chilli flakes
- ½ cup soy sauce
- ½ cup fresh ginger, roughly chopped
- 6 apples, cored
- ½ cup caster sugar
- ¾ cup golden syrup
- ½ cup Mirin
- 4 cloves garlic
How do I make it?
- Pre heat oven to 170C
- Roughly chop apples and combine with Korean chilli flakes, soy sauce, fresh ginger, caster sugar, golden syrup, mirin and garlic. Process until smooth.
- If using whole salmon, cut across the back of the salmon in 5cm increments. Only as far as the backbone and liberally cover the salmon with ¾ of the Korean BBQ sauce (reserve to serve) repeat for salmon sides.
- Place onto a greaseproof paper lined baking tray and bake for 40 minutes for whole fish or 20 minutes for sides; the cooking time may vary depending on the size of the fish and efficiency of your oven.
Recipe courtesy of Huon Salmon
