Orange and rosemary glazed salmon
An easy salmon recipe that is full of flavour? Yes please!
How long will it take?
10 minutes cooking time
What’s the serving size?
Serves 4
What do I need?
- 4 Huon Atlantic salmon fillets, skinned
- 2 cloves garlic
- 1 1/2 tsp orange, zest
- 2 1/2 tsp rosemary, fresh
- 5 tbsp chicken stock
- 1 ½ tbsp honey
- 1 tbsp lemon juice
- 2 ½ tbsp cornflour
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 2/3 cup orange juice, fresh
How do I make it?
- Heat a large non-stick pan over medium-high heat. Season both sides of salmon with salt and pepper. Heat olive oil then add salmon and cook on both sides until cooked through. Transfer to a plate, leaving oil in pan.
- Add garlic and rosemary to pan and sauté 20 seconds, then add 4 tbsp chicken stock and simmer until mostly reduced. Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 tbsp chicken stock with cornflour. Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly. Return salmon to pan, spoon sauce over salmon.
