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Entrée Recipes
Pea Pods with Green Pesto
Blue Cheese Crostini with Roasted Grapes and Thyme
Creamy Avocado Hummus
Crispy Fennel Wedges with Sour Cream Dip
Individual Platters
Oysters with Fresh Wasabi Cream
Crispy Panko Prawns with Green Mango Noodle Salad
Whole Stuffed Mushrooms
Smoked Salmon with Beurre Blanc and Soft Poached Egg
Quail with Balsamic Roasted Grapes
Brie with Beetroot Pachadi, Pear Jus and Pine Nuts
Oysters with Gin, Lime and Chilli
Grilled Scallops with Buttery Coriander Sauce
Oven Roasted Seasoned Greek Tomatoes
Italian Summer Salad
Iceberg Wedge Salad with Blue Cheese Dressing
Watermelon Prawn Cocktail
Roasted Stuffed Mushrooms
Best Ever Potato Croquettes
Pizza Pockets
Avocado and Salmon Layered Salad
Blue Cheese Mousse with Honey Glazed Walnuts
Crayfish Salad
Crayfish Stuffed Jumbo Prawns
Italian Beef Carpaccio with Balsamic Caviar
Seared Scallops on Mango with Pistachio Pesto
Spiced Coconut Mussels
Sumac Labneh
Ricotta and Greens Bruschetta
Cheesy Zucchini Pancakes
Roasted Pears with Roquefort, Walnuts and Honey
Baked Halloumi with Honey and Chilli
Gooey Baked Camembert
Bloody Mary Prawn Cocktails
Caprese Pork Loin
Cold Summer Soup
Harvest Salad with Crayfish
Homemade Hummus with Red Veg
Layered Beet Salad with Roasted Hazelnuts and Citrus Vinaigrette
Oysters au Gratin
Tequila Lime Prawn Skewers
Trout Gravalax with Pickled Vegetable Salad