Lunch

Lunch Recipes

Spiced Beet salad with citrus ginger dressing

Avocado mango and walnut salad

Caramelised onion tart with olives, brie and gorgonzola

Spinach, Blue Cheese and Walnut Puffs

Panzanella salad

Watermelon Poke Bowls

Bombay potatoes

Grilled peaches with burrata, prosciutto and rocket

Tomato and Watermelon Gazpacho

Tasty tortilla roll-ups

Prosciutto, peach and lettuce salad

Pickled vegetable and prawn poke bowl

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Bratwurst with mustardy fried potatoes and braised cabbage

Stuffed red capsicums

Chicken, bacon and corn chowder

Cauliflower bread

Cornish Pasties

Cucumber Finger Sandwiches

Spicy halloumi skewers with chilli

Brussels sprouts with maple glazed bacon

Roasted grape, goat cheese and walnut bruschetta

Grilled mango salsa

Zucchini slaw with feta and toasted almonds

Fully loaded nachos

Greek tomato fritters with minted yoghurt

Caprese & Watermelon Appetisers

Barbecue bananas

Green banana som tum Thai salad

Pea Salad with Buffalo Mozzarella

Leg of Lamb with Sumac Roasted Tomato Salad

Onigirazu – Sushi Sandwich

Blueberry and honey pikelets

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Seared Huon Salmon with zucchini noodles (zoodles), mint and hazelnuts

Back to School Burritos

Pear and Apple Chips

Three Cheese Frittata

One-pot Lentil Bake with Kale Pesto

Meatball Sandwich

Lentil Veggie Burger

Cherry and feta salad

Duck and Pineapple Salad

Baked Westhaven Cow Fetta with Tomatoes and Olives

Hasselback Haloumi

Mexican Chicken Schnitzel

Christmas Ham and Prawn Paella

Tasty Turkey Sandwich

Bruschetta with Goats Cheese and Roasted Radish and Watercress Salad

Cray Crusted Pink Ling with Lemon Chive Sauce

Two ingredient fruit bars

Super Sandwich Spreads

Antipasto Skewers

Cheesy Potato and Sausage Casserole

Quinoa and Falafel Bowls

Homemade Gluten Free Chicken Rolls

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Potato Galette with Smoked Salmon and Dill Crème Fraiche

Savoury Stacked Pears

Apple Cider Roasted Butternut Pumpkin

Prosciutto Wrapped Glazed Green Beans