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Lunch
All Recipes
Breakfast
Lunch
Mains
Dessert
Drinks
Baking
Seafood
Soup
Special Occasion
Vegan
Vegetarian
Gluten Free
Dressings
Lunch Recipes
Spiced Beet salad with citrus ginger dressing
Zucchini Slice
Avocado mango and walnut salad
Caramelised onion tart with olives, brie and gorgonzola
Spinach, Blue Cheese and Walnut Puffs
Panzanella salad
Watermelon Poke Bowls
Banh Mi
Bombay potatoes
Summer Salad
Grilled peaches with burrata, prosciutto and rocket
Tomato and Watermelon Gazpacho
Tasty tortilla roll-ups
Prosciutto, peach and lettuce salad
Pickled vegetable and prawn poke bowl
Bratwurst with mustardy fried potatoes and braised cabbage
Stuffed red capsicums
Chicken, bacon and corn chowder
Cauliflower bread
Cornish Pasties
Cucumber Finger Sandwiches
Scotch Eggs
Spicy halloumi skewers with chilli
Brussels sprouts with maple glazed bacon
Potato gems
Roasted grape, goat cheese and walnut bruschetta
Grilled mango salsa
Zucchini slaw with feta and toasted almonds
Fully loaded nachos
Greek tomato fritters with minted yoghurt
Caprese & Watermelon Appetisers
Barbecue bananas
Green banana som tum Thai salad
Pea Salad with Buffalo Mozzarella
Leg of Lamb with Sumac Roasted Tomato Salad
Onigirazu – Sushi Sandwich
Blueberry and honey pikelets
Seared Huon Salmon with zucchini noodles (zoodles), mint and hazelnuts
Back to School Burritos
Pear and Apple Chips
Three Cheese Frittata
One-pot Lentil Bake with Kale Pesto
Meatball Sandwich
Chorizo Tacos
Lentil Veggie Burger
Cherry and feta salad
Duck and Pineapple Salad
Baked Westhaven Cow Fetta with Tomatoes and Olives
Hasselback Haloumi
Mexican Chicken Schnitzel
Christmas Ham and Prawn Paella
Tasty Turkey Sandwich
Bruschetta with Goats Cheese and Roasted Radish and Watercress Salad
Pork Kebabs
Cray Crusted Pink Ling with Lemon Chive Sauce