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Panzanella salad

Panzanella is a fresh and summery classic Italian bread and tomato salad. Traditionally fresh baby tomatoes are used but we have made this panzanella with semi-sundried tomatoes. If you don’t have any day old bread you can tear up a fresh loaf and dry it out in the oven on a low temperature. Panzanella makes a perfect lunch dish or you can serve it as a side salad with chicken or fish.

How long will it take?

5 minutes

What’s the serving size?

Serves 4

What do I need?

  • Olive oil for drizzling
  • 300g day-old sourdough bread, coarsely torn
  • 250g feta, crumbled
  • ¾ iceberg lettuce, roughly torn
  • 250g semi-sundried tomatoes
  • 100g radicchio
  • Salt and peper

How do I make it?

  1. Combine tomatoes, lettuce, radicchio, bread and feta in a large bowl.
  2. Drizzle with olive oil and toss to combine.
  3. Season with salt and pepper to taste.

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