Zucchini slaw with feta and toasted almonds.jpg

Zucchini slaw with feta and toasted almonds

Healthy and delicious – you’ll love this easy salad!

How long will it take?

15 minutes

What’s the serving size?

Serves 4


What do I need?

  • ¼ cup slivered almonds
  • 700g zucchini, julienned on a mandoline or with a knife
  • 250g angel tomatoes halved
  • 2 spring onions, thinly sliced
  • ¼ cup coarsely chopped fresh mint
  • 1 teaspoon coarsely chopped fresh marjoram or oregano
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1 tablespoon fresh lemon juice
  • 125g feta, crumbled

How do I make it?

  1. Toast almonds in a large, dry frying pan over medium-high heat, tossing often, until fragrant and lightly browned.
  2. Transfer to a plate; let cool.
  3. Toss squash, scallions, mint, marjoram, oil, and lemon juice in a large bowl; season with salt, pepper, and more lemon juice, if desired.
  4. Add feta, tomatoes and toasted almonds and toss gently to combine.

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