Blueberry and honey pikelets.jpg

Blueberry and Honey Pikelets

Fresh blueberries snuggled into pikelets make a perfect lunchbox treat.

How long will it take?

25 minutes

What’s the serving size?

Makes about 15


What do I need?

  • ¾ cup self-raising flour
  • ½ tbsp caster sugar
  • ½ cup milk
  • 1 small egg, lightly whisked
  • 1 tbsp honey
  • 30g butter, melted
  • 1 tbsp vegetable oil
  • 120g punnet blueberries

How do I make it?

  1. Sift flour into a large bowl and stir through the sugar.
  2. Make a well in the centre of the dry ingredients and add the milk, egg and honey. Gradually whisk the liquids into the flour until combined and smooth.a
  3. Heat a large non-stick frying pan on medium heat. Brush with melted butter and a little oil. Drop tablespoonfuls of pikelet batter into the pan, allowing room for spreading. Top each pikelet with 3-4 blueberries. Cook for 2-3 minutes, until bubbles appear on surface. Turn and cook for a further 1 minute, until golden. Transfer to a wire rack to cool. Wipe the pan clean and repeat in batches until all the mix is cooked.

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