Tomato and Watermelon Gazpacho
How long will it take?
10 minutes plus 1 hour cooling time
What’s the serving size?
Serves 4
What do I need?
- 500g tomatoes, quartered
- 500g watermelon, roughly cut into chunks
- ½ cucumber, peeled and roughly chopped
- 1 slice day old bread, roughly torn
- 2 tbsp red wine vinegar
- 5 tbsp olive oil
- 1 clove garlic
- Salt and pepper to taste
- Red chilli, finely sliced, to serve
- 1 lime, to serve
- ½ cucumber, peeled and finely diced, to serve
- Crusty bread
How do I make it?
- Combine tomatoes, watermelon and cucumber in a food processor and blitz for 30 seconds.
- Add olive oil, red wine vinegar and garlic and blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to the fridge to cool for at least one hour.
- Garnish with chilli and diced cucumber and a squeeze of lime juice and serve with fresh crusty bread.
