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All Recipes
Breakfast
Entrées
Lunch
Mains
Dessert
Salads and Sides
Drinks
Baking
Seafood
Vegan
Vegetarian
Gluten Free
Soup
Dressings, Sauces and Jams
Snacks
Entertaining
Edible Gifts
Special Occasion
Vegetarian Recipes
Avocado mango and walnut salad
Caramelised onion tart with olives, brie and gorgonzola
Eggplant lasagne
Spinach, Blue Cheese and Walnut Puffs
Watermelon, Feta and Mint Appetiser
Beet salad with Fromager d’Affinois Petit
Mini cheese and veggie muffins
Asparagus tart with crumbled feta and walnuts
Baba Ganoush
Baked brie with honey, walnut and pears
Zucchini Parmesan Chips
Caprese Salad
Blood orange, roasted root vegetables and barley salad
Grilled peach, blueberry and feta salad
Grilled Carrot Salad with Brown Butter Vinaigrette
Homemade trail mix
Togarashi
Mexican corn on the cob
Cauliflower pakoras
Vegan asparagus tart
Stuffed butternut pumpkin
Avocado goddess dressing
Silverbeet and pumpkin pie
Green Beans Almondine
Summer gnocchi
Vegetarian Shepherd’s Pie
Gorgonzola Risotto
Crunchy Apple and Celery Slaw
Spiced chickpea and tomato pesto pasta
Stuffed Sweet Potatoes
Eggplant and Tomato bake
Cauliflower Mac and Cheese
Green Veggie Rolls
Green Goddess Sandwich
Carrot, Raisin and Cream Cheese Sandwiches
Superfood Salad
Creamy Tagliatelle with Mushrooms and Baby Spinach
Broccoli and Rice Salad
Whole roasted celeriac with green tahini sauce and spiced seeds
Mushrooms on sourdough with tarragon oil
Coriander Lime Coleslaw
Grilled Carrot Salad with Brown Butter Vinaigrette
Herbed Potato Salad
Pea Salad with Buffalo Mozzarella
Pomegranate and Haloumi Salad
Lemon and thyme hasselback potatoes
Lemon, Garlic and Parmesan Roasted Asparagus
Tandoori Roasted Potatoes
Mango, Chilli and Coconut Salad
Cheesy Cauliflower Slice
Sugar Snap Pea, Radish and Bocconcini Salad
Chilli Prawn Linguine
Parsnip and Potato Parmesan Gratin
Asparagus Risotto
Spinach and Ricotta Dumplings with Garlic Basil Butter
Truffled Macaroni and Cheese
Veggie Rainbow Lasagne
Galette with Saint Agur, Pears and Honey
Roasted Garlic
Cherry Tomato and Cheese Quiche
Garlic Buttered Swiss Brown Mushroom Risotto
Peach Tomato Caprese Salad
Cauliflower Wings
Baked Le Conquerant Camembert with Rosemary and Garlic
Mashed Potato and Green Bean Loaf
Finocchio Con Latte Al Forno (Fennel baked in milk)
Green Olive and Lemon Cacio e Pepe
Beetroot Falafel with Hummus
Brussels Pesto Pasta
Quinoa and Cottage Cheese Salad
Leek, Potato and Zucchini Spanish Tortilla
Roasted Red Cabbage Steaks
Cheesy Baked Eggplant
Baked Sweet Potato with Spiced Beans
Pasta alla Norma
Vegetarian Rice Frittata
Potato, Cabbage, and Green Pea Galette
Cheesy Cauliflower Steaks
Porcini Mushroom, Potato, and Spinach Frittata
Vegetarian Chilli
Tomato and Caramelised Onion Risotto
Easy Ricotta Gnocchi with Tomato Sugo and Fresh Basil
Aussie Spanakopita
Cheesy Garlic Stuffed Mushrooms
Linguine with Broccolini, Chickpeas and Lemony Ricotta
Mediterranean Bowl