Zucchini Slice
Great for using up whatever’s left in the fridge plus it makes an excellent lunchbox snack. Add extra veges such as carrot, mushrooms and capsicum if you like or spice things up with chorizo instead of bacon.
How long will it take?
50 minutes
What’s the serving size?
Serves 4
What do I need?
- 5 eggs
- 375g zucchini
- 1 onion
- 3 rashers bacon
- 1 cup self-raising flour
- 1 cup grated cheddar cheese
- 1/2 cup oil
- salt and pepper
How do I make it?
- Preheat oven to 180°C (160°C fan-forced).
- In a bowl, whisk eggs.
- Grate zucchini coarsely.
- Finely chop onion and bacon.
- Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.
- Bake in moderate oven for 30 to 40 minutes or until browned.
