Caprese & Watermelon Appetisers.jpg

Caprese & Watermelon Appetisers

Fresh ingredients star in these two delicious appetisers

How long will it take?

25 minutes

What’s the serving size?

Makes approx 36 Watermelon appetisers, and 24 Caprese appetisers

What do I need?

For the watermelon appetisers

  • ½ a watermelon
  • 300g feta cheese
  • 1 tbsp Tasmanian pepper berry, ground
  • Fresh mint leaves to garnish

For the Caprese appetisers

  • 24 cherry tomatoes, halved
  • 24 mini bocconcini mozzarella
  • Rocket leaves
  • Balsamic vinegar
  • Toothpicks to skewer

How do I make it?

For the watermelon appetisers

  1. Using a round cookie cutter, cut watermelon into 2-3 centimetre thick rounds.
  2. Wash cookie cutter and cut out feta rounds, approximately 1-1/2 centimetres thick.
  3. Place feta on top of watermelon and garnish with pepper berries and mint to serve.

For the Caprese appetisers

  1. Top one half of a cherry tomato with a bocconcini wrapped in a rocket leaf.
  2. Place other half of tomato on top and skewer with a toothpick or wooden skewer to secure.
  3. Drizzle with balsamic immediately before serving.
Video & Photography by David Pyefinch –
Food by Sarah Joseph

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