Baked Westhaven Cow Fetta with Tomatoes and Olives.jpg

Baked Westhaven Cow Fetta with Tomatoes and Olives

Flavourful and fresh, this is a terrific side dish

How long will it take?

40 minutes

What’s the serving size?

Serves 8

What do I need?

  • 500 g Westhaven Cow Fetta
  • 750 g mixed tomatoes
  • 1 punnet cherry tomatoes
  • 200 g Kalamata olives, stones removed
  • Loaf of sourdough bread
  • Salt and Pepper
  • Olive oil
  • Bunch of fresh basil

How do I make it?

  1. Preheat oven to 180C
  2. Roughly chop/crumble the feta into large chunks.
  3. Chop large tomatoes roughly, leave cherry tomatoes whole.
  4. Cut bread into large chunks.
  5. Place fetta, tomatoes, olives and sourdough in a baking tray and drizzle with olive oil. Season with salt and pepper and cook for 30 minutes or until the tomatoes are soft.
  6. Serve scattered with basil leaves.

Share this recipe

More recipes like this