Homestyle Pizza
Who needs delivery when you can create your own mouth-watering masterpiece? Get ready to indulge in the deliciousness of our homestyle pizza topped with budget-friendly beef mince and ooey, gooey mozzarella.
How long will it take?
50 minutes
What’s the serving size?
Serves 6
What do I need?
For the pizza base
- 3 cups self-raising flour
- 2 cups Greek yoghurt
- 1 tbsp olive oil
- For the pizza sauce
- 35 g tomato paste
- 100 g passata
- ¼ tsp dried oregano
- 1 clove garlic, minced
- ¼ tsp onion powder
- ¼ tsp freshly ground black pepper
- ¼ tsp sugar
For the topping
- 250 g beef mince
- 2 cloves garlic, minced
- ¼ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 200 g grated mozzarella
- 200 g fresh mozzarella, sliced into rounds
How do I make it?
- For the pizza dough add flour and yoghurt to the bowl of an electric mixer. Use the dough attachment to combine flour and yoghurt together and then continue beating for 2 minutes. Turn out onto a floured surface and knead for 2-3 minutes.
- Preheat oven to 220C.
- Lightly grease a baking sheet with 1 tbsp olive oil.
- Use a rolling pin to roll pizza dough out into a rectangle shape to fit the baking sheet, then transfer the dough to the sheet while you prepare the remaining ingredients.
- Make the pizza sauce by adding tomato paste and passata to a bowl. Add remaining ingredients and mix to combine. Taste and adjust seasoning if desired. Spread sauce onto the pizza dough, leaving a 1 ½ centimetre border around the edges. Sprinkle grated mozzarella over the dough.
- Make the topping by working beef mince, garlic, oregano, basil, salt, and pepper together in a bowl. Heat a non-stick frying pan over medium-high heat and add mince mixture. Cook, using a spoon to break the mince up into crumbles, until the beef is cooked through.
- Add cooked mince to the pizza, then arrange mozzarella slices on top.
- Bake for 20 minutes or until the crust is golden brown and the cheese has melted.
- Remove from oven and allow to cool for 5 minutes before slicing and serving.
