Cherry and feta salad.jpg

Cherry and feta salad

Cherries add a vibrancy of colour and a hit of sweetness to this flavoursome salad

How long will it take?

30 minutes

What’s the serving size?

Serves 12


What do I need?

For the Vinaigrette

  • 3 small shallots, minced
  • 4 ½ tsp Balsamic vinegar
  • 4 ½ tbsp extra virgin olive oil
  • 3 tbsp water
  • Fresh mint leaves, finely chopped to make 3 tsp
  • Salt and freshly ground black pepper

For the Salad

  • 300g rocket, rinsed and dried well
  • 2 small fennel bulbs, thinly sliced
  • 4 cups cherries, rinsed, pitted and halved
  • 300g feta, crumbled
  • 1 cup almonds, toasted and coarsely chopped (optional)

How do I make it?

  1. To make the Vinaigrette
  2. Mix the shallots and balsamic in a bowl.
  3. Whisk in the oil, then the water. Add the mint; season to taste with salt and pepper.
  4. To make the Salad
  5. Combine the rocket, cherries, and fennel in a large bowl. Toss with the dressing.
  6. Divide between plates and scatter each salad with feta and almonds, if using.

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