Oysters with Gin, Lime and Chilli
The bite of fresh chilli is tempered with ice cold gin in this zingy oyster entrée. If you don’t like the heat of chilli, remove the seeds and you will get the flavour without the warmth.
How long will it take?
10 minutes
What’s the serving size?
Serves 4
What do I need?
- 1 tbsp lime juice
- 1 tsp lime zest
- 60 mL gin, chilled
- ½ tsp freshly grated ginger
- 1 tsp mirin
- 1 tsp caster sugar
- ½ red chilli, finely diced
- 24 oysters
How do I make it?
- Add lime juice and zest, gin, ginger, mirin, sugar and chilli to a small bowl and whisk to combine.
- Spoon mixture over oysters immediately before serving.
