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Baked Salted Caramel Banoffee Tarts
Very berry cheesecake
Boneless leg of lamb with pilau rice and kale stuffing
Festive fruit cake
Celebration Pavlova Tower
Baked Ham with Plum and Pomegranate Glaze
Cherry, Mustard and Balsamic Glazed Leg of Ham
Marmalade and Maple Glazed Ham
Pineapple and Honey Glazed Ham
Redcurrant, Spice and Balsamic Glazed Ham
Chocolate and almond cheesecake
Gingerbread Tiramisu Trifle Parfaits
Spiced Apricot and Maple Glazed Leg of Ham
Sweet & Tangy Barbecue Glazed Ham
Red Sangria
Beetroot Hummus
The Knickerbocker
Gin Basil Smash
Sweet Corn Soup
Vegan Meatballs with Green Kale Salad, Avocado and Tahini Dressing
Mango Daiquiri
Roasted Cauliflower with Creamy Beetroot Sauce
Pisco Sour
Cranberry and Nut Vegan Nougat
Herby Eggplant Involtini
Homemade Lemonade
Loaded Snags and Savs
White Chocolate Peppermint Martini
Red Onion Tarte Tatin
Vegetable Terrine
Peppermint Mimosas with Candy Canes
Gin and Ginger Sour
Rhubarb, Raspberry and Gingerbread Slice
Chocolate Martini
Think Pink Cocktail
The Aviation
Eerie Eyeballs Halloween Cocktail
Apple Cider Roasted Butternut Pumpkin
Prosciutto Wrapped Glazed Green Beans
Chocolate Bacon
Cosmopolitan
Individual Platters
Roasted Tomato and Shallot Salad with Basil Granita
Curried Cauliflower Salad
Oysters with Fresh Wasabi Cream
Crispy Panko Prawns with Green Mango Noodle Salad
Funny Bunny Cupcakes
Smoked Salmon with Beurre Blanc and Soft Poached Egg
Roasted Heirloom Tomatoes with Dukkah
Roasted Sweet Potato and Black Bean Salad
Quail with Balsamic Roasted Grapes
Savoury Stacked Pears
Brie with Beetroot Pachadi, Pear Jus and Pine Nuts
Roasted Almond Flakes with Green Beans and Ricotta
Oysters with Gin, Lime and Chilli
Crispy Freeze-Ahead Roast Spuds
Bacon Wrapped Stuffing Bites
Grilled Scallops with Buttery Coriander Sauce
Oven Roasted Seasoned Greek Tomatoes
Truss Tomato Salad with Duo of Basil
Italian Summer Salad
Summer Greens Salad with Peas, Asparagus and Radish
Chicken Yakitori
Tabbouleh Salad
Prawn Tostadas
Chilli, Lime and Miso Corn Cobs
Spinach Potstickers
Baked Goat’s Cheese Cigars with Honey and Thyme
Bocconcini, Tomato and Prosciutto Foccacia
Persian Fetta and Spinach Filo Triangles
Fig Jam
Christmas Granola
Spiced Pineapple Chutney
Pickled Cherries
Dill Pickles
Homemade Dog Biscuits
Salmon Rillettes
Oysters Asia
Sriracha Honey Glaze
Oysters Kilpatrick
Oysters with Gin and Tonic Granita
Coke Ham Glaze
Oysters with Pink Peppercorn Mignonette
Fig and Ginger Ham Glaze
Orange and Soy Ham Glaze
Oysters with Herbed Crumb
Maple Cherry Glaze
Grilled Gremolata Prawns in Prawn Broth
Pine-Ginger Ham Glaze
Prawns with Dill and Caper Butter
Spiced Apricot Glaze
Baked Salmon with Tahini, Yoghurt and Herbs
Cheese Fondue
Garlic, Chilli and Coriander Mussels
Marmalade and Maple Glazed Ham
Koulourakia (Greek Easter biscuits)
Easter Bread
Crayfish Mousse
Drunken Sparkling Strawberries
Honey Happiness Cake
Easy Easter Prawns and Rice
Smoked Salmon Scrolls with Lemon Dill Aioli
Melba Toast with Chicken Liver Mousse and Red Onion Puree
Temari Sushi
Jalapeno Cheese Crisps with Spicy Yoghurt Sauce
Baked Camembert with Spiced Cranberry Sauce
Grilled Swordfish Steaks with Beurre Blanc and Basil Oil
Antipasto Skewers with Creamy Artichoke Dip
Beef Wellington Bites with Horseradish Cream Dipping Sauce
Spring Onion Pancakes
Herbed Olives
Christmas Cheese Balls
Kitty Croutons
Cheesy Dog Treats
Linzer Cookies
Raspberry and Pistachio Cakesicles
Pineapple Curd Meringue Cupcakes
Raspberry Marshmallow Slice
Lemon Lollipops with Gin and Tonic Sherbet
Mini Panettone
Whipped Ricotta Verrine
Rolled Chocolate Crepes with Summer Stone-fruit
Cranberry White Chocolate Fudge
Hot Chocolate Bombs
Marbled Chocolate Cheesecake with Caramel Mirror Glaze
Bombe Alaska
Salted Caramel Sauce
Peanut Butter Cups
Pavlova Platter
Coconut Pannacotta with Mango Coulis and Caramelised Mango
Christmas Moonshine
Sesame Tahini Fudge Bites
Christmas Log
Rosé Granita
Monster Cookies
Pulled Pork Sliders with Roasted Capsicum and Tomato Sauce
Raspberry Mousse Cake
No-bake Cherry Cheesecake
Toasted Ravioli with Heritage Tomato Sauce
Barbecued Quail with Spiced Cherry Compote
Fig and Bocconcini Caprese
Christmas Cookies
Duck and Sour Cherry Terrine
Gluten Free Christmas Fruit Mince Pies
Glazed Pineapple with Prosciutto and Pomegranate
Gluten Free Christmas Shortbread Biscuits
Bacon Latticed Turkey Buffe
Lemon and Sage Turkey Buffe
Roasted Turkey with Macadamia, Apricots and Sage
Orange and Honey Glazed Turkey Buffe
Crunchy Potatoes with Preserved Lemon
Salad of Cabbage, Apple and Almond
Baked Chocolate Cheesecake
Warm Braised Black Olive and Balsamic Salad
International Women’s Day Cupcakes
Green and Gorgeous Pesto Pasta Salad
Easter Egg Millionaire’s Shortbread
Beet, Orange and Spinach Salad with Sesame Crusted Tofu
Citrus Curd Layer Cake
Herb Infused Roasted Mushrooms and Shallots
Garlic and Parmesan Duchess Potatoes
Peach Tomato Caprese Salad
Peach Tomato Caprese Salad
Honey and Ginger Glazed Carrots
Mediterranean Rolls
Gingerbread Christmas Celebration Cake
Cocolemon Mess
Grilled Summer Fruit Pavlova with Coconut Cream
Grilled fruit with honey labneh and pistachio dukkah
Summer Berry Pavlova Roll
Rib Eye with Gorgonzola Butter and Green Salad
Whole Roasted Spatchcock with Prunes and Verjuice
Crayfish Linguine with Tomato, Garlic and Chilli
Barbecued Crayfish Salad
Seafood Platter with Thai Dipping Sauce
Sesame-Crusted Salmon Stack
Brown Sugar Spiced Ham
Glazed Turkey with Maple Gravy
Whisky and Orange Mustard Glazed Ham
Cherry Cider Roast Duck
Herbed Turkey Buffe
Chinese-Style Duck Breast