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Baked Salted Caramel Banoffee Tarts
Very berry cheesecake
Boneless leg of lamb with pilau rice and kale stuffing
Festive fruit cake
Celebration Pavlova Tower
Baked Ham with Plum and Pomegranate Glaze
Cherry, Mustard and Balsamic Glazed Leg of Ham
Marmalade and Maple Glazed Ham
Pineapple and Honey Glazed Ham
Redcurrant, Spice and Balsamic Glazed Ham
Chocolate and almond cheesecake
Gingerbread Tiramisu Trifle Parfaits
Spiced Apricot and Maple Glazed Leg of Ham
Sweet & Tangy Barbecue Glazed Ham
Beetroot Hummus
Red Sangria
The Knickerbocker
Gin Basil Smash
Sweet Corn Soup
Vegan Meatballs with Green Kale Salad, Avocado and Tahini Dressing
Roasted Cauliflower with Creamy Beetroot Sauce
Mango Daiquiri
Cranberry and Nut Vegan Nougat
Pisco Sour
Homemade Lemonade
Herby Eggplant Involtini
Loaded Snags and Savs
Red Onion Tarte Tatin
White Chocolate Peppermint Martini
Peppermint Mimosas with Candy Canes
Vegetable Terrine
Gin and Ginger Sour
Rhubarb, Raspberry and Gingerbread Slice
Chocolate Martini
Think Pink Cocktail
The Aviation
Eerie Eyeballs Halloween Cocktail
Apple Cider Roasted Butternut Pumpkin
Prosciutto Wrapped Glazed Green Beans
Cosmopolitan
Funny Bunny Cupcakes
Savoury Stacked Pears
Chicken Yakitori
Prawn Tostadas
Spinach Potstickers
Baked Goat’s Cheese Cigars with Honey and Thyme
Bocconcini, Tomato and Prosciutto Foccacia
Persian Fetta and Spinach Filo Triangles
Fig Jam
Christmas Granola
Spiced Pineapple Chutney
Pickled Cherries
Dill Pickles
Homemade Dog Biscuits
Oysters Asia
Salmon Rillettes
Oysters Kilpatrick
Sriracha Honey Glaze
Coke Ham Glaze
Oysters with Gin and Tonic Granita
Fig and Ginger Ham Glaze
Oysters with Pink Peppercorn Mignonette
Oysters with Herbed Crumb
Orange and Soy Ham Glaze
Maple Cherry Glaze
Grilled Gremolata Prawns in Prawn Broth
Pine-Ginger Ham Glaze
Prawns with Dill and Caper Butter
Spiced Apricot Glaze
Baked Salmon with Tahini, Yoghurt and Herbs
Cheese Fondue
Marmalade and Maple Glazed Ham
Garlic, Chilli and Coriander Mussels
Koulourakia (Greek Easter biscuits)
Easter Bread
Easy Easter Prawns and Rice
Grilled Swordfish Steaks with Beurre Blanc and Basil Oil
Pineapple Curd Meringue Cupcakes
Raspberry Marshmallow Slice
Whipped Ricotta Verrine
Rolled Chocolate Crepes with Summer Stone-fruit
Marbled Chocolate Cheesecake with Caramel Mirror Glaze
Bombe Alaska
Pavlova Platter
Coconut Pannacotta with Mango Coulis and Caramelised Mango
Christmas Log
Rosé Granita
Raspberry Mousse Cake
Pulled Pork Sliders with Roasted Capsicum and Tomato Sauce
No-bake Cherry Cheesecake
Toasted Ravioli with Heritage Tomato Sauce
Barbecued Quail with Spiced Cherry Compote
Fig and Bocconcini Caprese
Christmas Cookies
Gluten Free Christmas Fruit Mince Pies
Duck and Sour Cherry Terrine
Glazed Pineapple with Prosciutto and Pomegranate
Gluten Free Christmas Shortbread Biscuits
Bacon Latticed Turkey Buffe
Lemon and Sage Turkey Buffe
Roasted Turkey with Macadamia, Apricots and Sage
Orange and Honey Glazed Turkey Buffe
Crunchy Potatoes with Preserved Lemon
Salad of Cabbage, Apple and Almond
Baked Chocolate Cheesecake
Warm Braised Black Olive and Balsamic Salad
Green and Gorgeous Pesto Pasta Salad
International Women’s Day Cupcakes
Easter Egg Millionaire’s Shortbread
Beet, Orange and Spinach Salad with Sesame Crusted Tofu
Citrus Curd Layer Cake
Herb Infused Roasted Mushrooms and Shallots
Garlic and Parmesan Duchess Potatoes
Peach Tomato Caprese Salad
Peach Tomato Caprese Salad
Honey and Ginger Glazed Carrots