Homemade Dog Biscuits
Don’t forget your furry friends this Christmas. These homemade biscuits are made with natural ingredients and are easy to make.
How long will it take?
Takes 30 minutes
What’s the serving size?
Makes approximately 20
What do I need?
- 150 g wholemeal flour
- 100 g rolled oats
- 100 g smooth peanut butter
- 2 tbsp coconut oil
- 4 tbsp water
- 1 free range egg, beaten
How do I make it?
- Preheat oven to 180C.
- Blend flour and oats in a food processor until they are fine. Add to a large bowl.
- In a saucepan over medium-low heat warm peanut butter and coconut oil with water and then add to the flour and oat mix. Add egg and stir until it forms a dough.
- Roll dough out to 1 centimetre thickness on a lightly floured surface.
- Use a cutter to cut into desired shapes and place on a baking tray lined with baking paper. Cook for 15-20 minutes or until the biscuits are golden brown.
- Cool biscuits then store in an airtight jar for up to 2 weeks.
