Bacon Salt
Add a bacon flavoured punch to roasted vegetables, omelettes, scrambled eggs or steak with this homemade bacon salt. Package it up in a nice jar and you’ve got the ideal gift for a bacon-lover.
How long will it take?
Makes one jar
What’s the serving size?
35 minutes
What do I need?
- 350 g bacon
- 1 cup sea salt
- 1 tsp freshly ground black pepper
How do I make it?
- Preheat oven to 190C.
- Line a baking tray with baking paper and then place a wire rack on top.
- Arrange slices of bacon on the rack and cook in the oven for 30 minutes or until very crisp. Drain on paper towel and let cool completely.
- Chop bacon finely or use a food processor to blitz it. Add salt and pepper and mix well to combine. Pack into a jar and keep refrigerated.
