Kitty Croutons
These three-ingredient treats are perfect for your favourite feline friend.
How long will it take?
30 minutes
What’s the serving size?
Serves 1
What do I need?
- 285 g canned tuna in springwater, undrained
- 1 egg, beaten
- 2 cups wholemeal flour
How do I make it?
- Preheat oven to 180C.
- Add tuna to a food processor and blitz to make it as fine as possible.
- In a stand mixer combine tuna, egg and flour until dough forms. If the dough is too dry, add water.
- Roll dough on a floured work surface until it is approximately ½ centimetre thick. Break off small pieces of the dough and roll into little balls. Place balls onto a lined baking tray and cook for approximately 20 minutes, or until they are browned and crunchy.
- Set aside to cool.
- Store in an airtight container for up to 2 weeks.
