Marmalade and Maple Glazed Ham
Tasty and perfect for your Christmas Day spread!
How long will it take?
1 hour 45 minutes
What’s the serving size?
This will glaze a ham up to 8 kg
What do I need?
- 50 whole cloves
- 1 cup Johnno’s Orange & Lemon Marmalade
- 1/3 cup maple syrup
- 1 tsp ground cinnamon
- 2 tbsp Dijon mustard
How do I make it?
- Using a sharp knife, score the ham fat (not the flesh) at two centimetre intervals into a honeycomb pattern. Insert a clove into each diamond of fat. Wrap the ham hock with foil (this prevents it from burning).
- Make glaze by combining Johnno’s Orange and Lemon Marmalade with maple syrup, cinnamon and Dijon mustard.
- Place ham on a greased rack in a large baking dish lined with foil. Brush ham fat with half of the glaze. Roast for 55 – 65 minutes, brushing with remaining glaze every 15 minutes, until ham is golden and caramelised. Slice and serve warm or cold.
