Fluffy Marg
Garnished with a chocolate bunny, this creamy and coconutty margarita will be a staple of your Easter long weekend.
How long will it take?
5 minutes
What’s the serving size?
Serves 4
What do I need?
- 420 mL coconut milk
- 1 cup desiccated coconut
- 1 ½ cups tequila
- 1 cup triple sec
- ¾ cup pineapple juice
- 4 cups ice
To garnish (optional)
- Chocolate bunny
- Caramel sauce
How do I make it?
- Add coconut milk, coconut, tequila, triple sec, pineapple juice, and ice to a blender or food processor and blitz until smooth.
- Pour into glasses and garnish with a drizzle of caramel and a chocolate bunny, then serve.
