Strawberry Bites
Get the kids in the kitchen to create these beautiful choc-coated strawberries. Using just four ingredients they are simple to make and are the perfect little bite for Mother’s Day.
How long will it take?
30 minutes
What’s the serving size?
Makes approximately 15
What do I need?
- 250 g punnet strawberries
- ¾ cup white chocolate melts
- 1 ¼ tsp coconut oil
- 2 – 3 drops red food colouring
- Optional garnishes – rose petals, chilli flakes, sea salt, coconut, sugar pearls
How do I make it?
- Wash strawberries and pat dry with paper towel or a clean tea towel, ensuring they are completely dried.
- Line a plate with baking paper.
- Add chocolate melts to a microwave safe bowl with coconut oil. Microwave on high for 30 seconds, then stir. Continue microwaving in 15 second increments until the chocolate is completely melted and smooth and creamy.
- Pour half the chocolate mixture into a separate bowl and add food colouring. Stir to combine.
- Working one at a time, dip half the strawberries into the pink chocolate and half into the white chocolate. Place dipped strawberries onto the lined plate, then add any garnishes that you would like.
- Refrigerate strawberries for 15 minutes or until the chocolate has fully hardened.
- Keep refrigerated until ready to serve.
