Christmas Granola
Full of classic Christmas flavours like gingerbread and chocolate, this easy-to-make granola makes a fantastic gift that can be enjoyed beyond the festive season.
How long will it take?
Takes 30 minutes
What’s the serving size?
Makes 2 servings
What do I need?
- 2 cups rolled oats
- 1 ½ tsp ground ginger
- 2 tsp cinnamon
- ¼ tsp all spice
- Pinch of nutmeg
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 tbsp molasses
- ½ tsp vanilla extract
- 1/3 cup chocolate chips
- Pinch of sea salt
How do I make it?
- Preheat oven to 180C.
- Line a baking tray with baking paper and set aside.
- Place oats, ginger, cinnamon, all spice andå nutmeg together in a large bowl.
- Microwave coconut oil in short bursts until it is melted, then combine with maple syrup, molasses and vanilla. Pour over the oats and spices and stir.
- Spread granola mixture evenly over baking tray and cook for 20 minutes. Remove from oven and sprinkle with salt and set aside to cool. When cool, add chocolate chips and mix through the granola.
- Divide granola between jars or containers of your choice.
- This granola will keep for 3+ weeks in an airtight container in the pantry.
