If you’re looking for a no-cook, simple but tasty appetiser for your next party, look no further.
How long will it take?
What’s the serving size?
What do I need?
6 ripe avocados
Juice of 1 lemon (optional)
24 slices prosciutto
Balsamic glaze, for drizzling
How do I make it?
Cut avocados in half and remove the stones. Scoop avocado halves from skin and then cut each half into 4 slices.
Wrap each avocado slice in a slice of prosciutto. Drizzle with a little balsamic glaze and serve.
Note: These are best made immediately before serving. If you want to make them ahead of time, drizzle the avocado slices with a little lemon juice before wrapping in prosciutto. This will help prevent the avocado from browning.