Sesame Tahini Fudge Bites
These fudgy bites make a lovely gift idea for your foodie friends.
How long will it take?
20 minutes
What’s the serving size?
Makes approximately 40 individual bites
What do I need?
- ¾ cup sesame seeds
- ½ cup coconut sugar
- 2 tbsp water
- 1 tsp ground cardamom
- 1 cup tahini
How do I make it?
- Line a 22-centimetre cake tin with baking paper. Sprinkle half the sesame seeds over the baking paper, distributing evenly.
- Add coconut sugar and water to a non-stick frying pan over medium heat. Cook until the sugar dissolves, then remove from heat and quickly stir in cardamom and tahini.
- Pour mixture into the cake tin and sprinkle the top with the remaining sesame seeds.
- Refrigerate for 10 minutes, then remove and cut into bite-sized pieces that can be wrapped for gifting.
