Herby Parmesan Breadsticks.jpg

Herby Parmesan Breadsticks

Serve with your choice of dipping sauces for a mouth-watering treat

How long will it take?

30 minutes

What’s the serving size?

Serves 8


What do I need?

  • 3 ½ cups self-raising flour
  • 2 cups Greek yoghurt
  • 3 cloves garlic
  • 4 tbsp Italian parsley, finely chopped
  • 4 tbsp basil, finely chopped
  • 2 tbsp olive oil
  • ½ cup parmesan, grated
  • ½ tsp salt
  • Poppy seeds to sprinkle

How do I make it?

  1. Preheat oven to 200C.
  2. Line a baking tray with baking paper.
  3. In a large bowl combine self-raising flour and Greek yoghurt. Mix until it comes together in a ball.
  4. Transfer dough onto a lightly floured surface and use your hands to knead for 1-2 minutes.
  5. Roll dough out into a rectangular shape about 25 centimetres long.
  6. In a bowl combine garlic, parsley, basil, oil and salt and mix well.
  7. Spread mixture over the rectangle, covering the whole surface. Sprinkle parmesan over the top.
  8. Using a pizza cutter or a sharp knife, slice dough into 4-centimetre-wide by 25-centimetre-long pieces. Carefully twist each piece and sprinkle with poppy seeds.
  9. Place on baking tray and bake for 10-12 minutes or until golden brown and cooked.

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