Seeded Rye Crackers
Perfect for your cheese-loving family and friends, these crackers are the ideal accompaniment to a cheese board.
How long will it take?
Takes 20 minutes
What’s the serving size?
Makes 10 large crackers
What do I need?
- 150 g rye flour
- 150 g plain flour, plus extra for dusting
- 1 tsp sea salt
- 145 mL cold water
- 4 tbsp olive oil, plus extra for brushing
- 1 tbsp sesame seeds
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- Freshly ground black pepper
How do I make it?
- Preheat oven to 200C.
- Mix rye flour, plain flour and salt in a large bowl. Make a well in the centre and pour in water and olive oil. Stir, then use your hands to form into a dough.
- Knead dough briefly on a lightly floured surface, then cut into 10 equal sized pieces. Roll each out using a rolling pin as thinly as possible into your desired shape.
- Place crackers on a lined baking tray and brush with a little extra olive oil.
- Add sesame, fennel and coriander seeds to a small bowl, along with a couple of grinds of black pepper. Sprinkle mixture over the crackers and bake until golden, approximately 8 minutes.
- Remove from oven and transfer to a wire rack to cool.
- Break crackers up into smaller pieces and store in an airtight container or ziplock bag.
