Easy Watermelon Granita
Cool off and refresh your senses with this Watermelon Granita! This simple yet sensational dessert captures the essence of summer in every spoonful. Juicy watermelon, a splash of lime juice, and a hint of honey come together to create a tantalizing treat. Just freeze, scrape, and serve for an instant burst of icy sweetness.
How long will it take?
2 ¼ hours
What’s the serving size?
Serves 6
What do I need?
- 1 ½ kg watermelon
- 2 tbsp lime juice
- 2 tbsp honey
How do I make it?
- Remove rind from watermelon and cut the flesh into small pieces.
- Freeze flesh on a lined baking tray.
- When frozen, add watermelon to a blender with lime juice and honey and blend until the mixture is runny.
- Pour into a metal or glass dish and freeze for 2 hours, scraping with a fork every 30 minutes to create a light, crunchy texture.
