Crunchy Potatoes with Preserved Lemon
Crispy and crunchy these potatoes are the perfect side dish for your Christmas celebrations.
How long will it take?
Takes 2 hours
What’s the serving size?
Serves 8
What do I need?
- 3 kg potatoes
- 200 mL olive oil
- 10 sprigs thyme, leaves stripped
- 2 tbsp cumin
- 4 tbsp preserved lemon rind, shredded
- Sea salt
- Freshly ground black pepper
How do I make it?
- Preheat oven to 180C.
- Peel potatoes and thinly slice (use a mandoline if you have one). Add potatoes to a large bowl with olive oil, thyme, cumin, lemon and a generous sprinkle of salt and pepper. Toss ingredients to combine.
- Spray a 45 cm x 30 cm roasting tin or casserole dish with cooking spray. Arrange potato slices in rows, starting at the short edge of the dish until the dish is filled.
- Roast for 1 hour and 15 minutes or until golden and crispy.
