Chicken Pineapple Curry
This one-pan curry is quick and easy to make, in fact you’ll have dinner on the table in under 30 minutes.
How long will it take?
30 minutes
What’s the serving size?
Serves 4
What do I need?
- 1 tsp olive oil
- 450 g chicken breast, boneless and skinless, diced
- 400 mL coconut milk
- 400 mL coconut cream
- 2 tbsp red curry paste
- 1 tbsp curry powder
- 1 tsp ground ginger
- 1 clove garlic, minced
- 400 g pineapple, cut into chunks
How do I make it?
- Add olive oil to a large deep-walled frying pan over high heat. Add chicken and brown on all sides, then reduce heat to medium.
- Add coconut milk, coconut cream, curry paste, curry powder, ginger, and garlic and cook for 15 minutes, stirring often.
- Add pineapple pieces and cook for a further 5 minutes.
- Serve with rice.
