Baked Marmalade Sausages and Veggies
We absolutely love one-pan dinners and this one is ridiculously easy to make. Sausages and veggies are cooked in a sticky marmalade and mustard glaze to create a delicious self-saucing dinner. Incredibly versatile, you can add or subtract vegetables to suit your family’s tastes and this is ideal for a warming mid-week meal because it will be on the table in just over half an hour.
How long will it take?
35 minutes
What’s the serving size?
Serves 4
What do I need?
- 8 Wursthaus Traditional Pork Sausages
- 2 sweet potatoes, peeled and cut into equally-sized pieces
- 2 medium red onions, peeled and quartered
- 1 fennel bulb, trimmed and roughly chopped
- 1 tbsp thyme leaves
- 150 g marmalade
- 1 tbsp olive oil
- 1 tbsp wholegrain mustard
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
How do I make it?
- Preheat oven to 220C.
- Lightly spray a baking tray with cooking spray.
- Place marmalade in a small microwave-safe bowl and heat for 30 seconds or until it is warmed. Add olive oil, mustard and garlic and stir to combine.
- Add sausages, sweet potatoes, red onion, fennel and thyme leaves to the baking tray. Pour over marmalade mixture and give the baking tray a shake to coat the sausages and vegetables. Season with salt and pepper.
- Cook in oven, basting with cooking juices 2 or 3 times, for 25 to 30 minutes or until sausages and veggies are cooked through.
- To serve, divide among plates and spoon over cooking juices.
