Cheesy Baked Crayfish
This combination of fresh crayfish and an herby infused cheesy butter is perfect for summer eating. Enjoy it with a chilled glass of wine.
How long will it take?
20 minutes
What’s the serving size?
Serves 4
What do I need?
- 2 whole cooked crayfish
- 2 cloves garlic, minced
- 1 cup parmesan, grated
- 1 tbsp lemon juice
- 1 tsp Italian parsley, finely chopped
- 1 tsp thyme leaves, finely chopped
- 1 tsp oregano leaves, finely chopped
- 5 tbsp melted butter
How do I make it?
- Preheat oven to 180C.
- Cut crayfish in half and remove stomach sac and intestinal vein.
- Place crayfish halves, flesh side-up on a lined baking tray.
- Combine garlic, parmesan, lemon juice, parsley, thyme, oregano, and butter in a bowl and mix well.
- Spoon mixture over the crayfish flesh and bake for 10 – 15 minutes or until the cheese is golden and bubbly.
