Spiced Chicken with Charred Corn
Fire up the barbecue for this tasty dinner.
How long will it take?
25 minutes
What’s the serving size?
Serves 4
What do I need?
- 8 chicken drumsticks
- Extra virgin olive oil to drizzle
- 4 corn cobs
- Chilli oil to serve (optional)
- Lime wedges to serve
- Cos lettuce wedges to serve
Spice rub
- 2 tbs sea salt flakes
- 1 tbs smoked paprika
- 1 tbs ground coriander
- 1 tsp chilli powder
- 1 tsp ground black pepper
- ½ tsp ground cloves
- ½ tsp ground allspice
How do I make it?
- Preheat barbecue with lid closed on medium heat.
- For the spice rub, place all ingredients in a bowl and stir to combine.
- Brush the chicken with the olive oil then rub with spice rub, ensuring you coat the chicken well.
- Place the chicken and corn on the barbecue and cook for 15-20 minutes, turning until chicken is cooked through and corn is slightly blistered. Remove from barbecue.
- Serve chicken drizzled with chilli oil, and accompanied with corn, lime wedges and cos lettuce.
