Marry Me Chicken
With its creamy, delicious flavour this famous recipe is so good that it’s said that if you cook it for someone they will propose to you! We can’t guarantee that, but we do promise you’ll fall in love with the flavour.
How long will it take?
30 minutes
What’s the serving size?
Serves 4
What do I need?
- 4 chicken breasts, sliced into strips
- Pinch of salt
- Pinch of freshly ground black pepper
- 50 g plain flour
- 30 mL olive oil
- 30 g unsalted butter
- 3 cloves garlic, minced
- 250 mL chicken stock
- 250 mL cream
- 50 g parmesan, grated
- 1 tsp chilli flakes
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- 1/3 cup sundried tomatoes, chopped
- 1 tbsp fresh basil leaves
How do I make it?
- Combine flour with salt and pepper. Dip chicken in flour mixture and shake off excess.
- Heat olive oil and butter in a large frying pan over medium heat. When butter has melted, add chicken in batches and cook for 5 minutes per side or until golden brown and cooked through. Remove from pan and set aside on a plate.
- Add garlic to pan and cook for 1 minute, then add chicken stock and reduce heat to medium-low. Pour in cream and stir to combine, then add parmesan. Let sauce simmer for 2 minutes before adding chilli flakes, thyme, and oregano. Add sundried tomatoes and stir. Return chicken to the frying pan and simmer it in the sauce for 2-3 minutes, or until warmed through.
- Garnish with basil leaves and serve with rice.
