Herb Infused Roasted Mushrooms and Shallots
Fresh herbs pair perfectly with oven-roasted mushrooms and shallots in this stunning side dish that is delightful served with your Christmas roast.
How long will it take?
Takes 40 minutes
What’s the serving size?
Serves 6
What do I need?
- 6 shallots
- 100 mL olive oil, divided
- 1 kg cup mushrooms, or use a mix of oyster, shitake, Swiss brown, cup and enoki
- Salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tbsp chopped tarragon
- 1 tbsp chopped sage
How do I make it?
- Preheat oven to 220C.
- Peel shallots, cut in half and place on a baking tray. Drizzle with 10 mL olive oil.
- Arrange mushrooms on a second baking tray and drizzle with 20 mL olive oil. Season and place both trays in the oven for 30 minutes.
- Remove from oven and set aside.
- Make dressing by combining 70 mL olive oil with garlic, lemon zest and juice and herbs.
- Separate shallot pieces and place on a platter with mushrooms. Drizzle with dressing and serve immediately.
