Pear Gorgonzola Pizza
Happy World Pizza Day! Today we’re filling our bellies with this divine gooey and tasty pizza. It’s so delicious we recommend making extra, so you’ve got leftovers for tomorrow.
How long will it take?
25 minutes
What’s the serving size?
Makes 1 large or 2 small pizzas
What do I need?
- 1 ½ cups self raising flour
- 1 cup Greek yoghurt
- 1 tsp olive oil
- 2 pears, thinly sliced
- ¾ cup grated cheddar
- 100 g Gorgonzola
- 1 ½ cups self raising flour
- 1 cup Greek yoghurt
- 1 tsp olive oil
- 2 pears, thinly sliced
- ¾ cup grated cheddar
- 100 g Gorgonzola
How do I make it?
- Combine flour and Greek yoghurt in the bowl of an electric mixer and beat until a dough forms. Turn out onto a floured surface and knead for 2 minutes.
- Preheat oven to 220C.
- Roll dough out into a circle and lay on a lined baking tray. Brush pizza base with olive oil and top with grated cheddar, pear and Gorgonzola. Bake for 10 – 12 minutes or until the cheese is bubbly and the crust is lightly golden in colour.
- Combine flour and Greek yoghurt in the bowl of an electric mixer and beat until a dough forms. Turn out onto a floured surface and knead for 2 minutes.
- Preheat oven to 220C.
- Roll dough out into a circle and lay on a lined baking tray. Brush pizza base with olive oil and top with grated cheddar, pear and Gorgonzola. Bake for 10 – 12 minutes or until the cheese is bubbly and the crust is lightly golden in colour.
