Barbecued Marinated Salmon
Marinated in a delightful concoction of soy sauce and brown sugar, this salmon also has notes of lemon and garlic. It is incredibly easy to make and cooked on the barbecue making it the ultimate solution for summer meals.
How long will it take?
20 minutes, plus 2 hours marinating time
What’s the serving size?
Serves 6
What do I need?
- 6 x 200 g salmon fillets
- 1 tsp salt
- ½ tsp white pepper
- 2 cloves garlic, minced
- Zest of ½ lemon
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- ¼ cup vegetable oil
How do I make it?
- Pat salmon fillets with paper towel.
- Add salt, pepper, garlic, lemon zest, soy sauce, brown sugar, water, and vegetable oil to a large dish and mix to combine. Add salmon fillets to the dish and coat with the mixture. Cover and refrigerate for at least 2 hours.
- Preheat barbecue grill to medium heat and lightly oil the grill.
- Remove salmon from the marinade and place skin side down on the grill. Cook for 8 minutes then turn and cook for a further 6 minutes or until the salmon easily flakes with a fork.
