Lamb Steak Tray Bake
This one pan-wonder is full of fresh flavours and vibrant colours. It’s one of those great versatile dishes that means that you can add extra veggies to suit your taste.
How long will it take?
1 hour
What’s the serving size?
Serves 4
What do I need?
- 4 tbsp olive oil, divided
- 1 tbsp lemon juice
- 2 garlic cloves, crushed
- 1 tsp dried mint
- 4 lamb leg steaks
- Salt and pepper
- 500g new potatoes, sliced
- 500g broad beans, skinned if you have time
- 8 shallots, halved
- 2 zucchini, cut into chunks
- 75ml white wine
How do I make it?
- Preheat oven to 200C.
- Make a marinade for the lamb steaks by mixing 2 tbsp olive oil, lemon juice, garlic and mint in a bowl. Season with salt and pepper and add lamb. Rub mixture into the lamb steaks. Set aside.
- Add potatoes, zucchini, shallots and beans to a large roasting pan. Drizzle with remaining 2 tbsp olive oil and wine. Cover pan with foil and cook in oven for 30 minutes. Remove foil and cook for a further 15 minutes.
- Increase heat to 220C. Place lamb steaks over the veggies and return to the oven for 10-15 minutes or until the lamb is cooked to your liking. Remove from oven, stand for 5 minutes and then serve.
