Huon Salmon Schnitzel
The famous schnitzel gets a makeover with this quick and easy to prepare dish
How long will it take?
20 minutes
What’s the serving size?
Serves 4
What do I need?
- 4 x 140g pieces of Huon Salmon, butterflied
- 2 cups Panko or bread crumbs
- 1 spring onion finely sliced
- 1 cauliflower
- 1 head of garlic roasted
- 1 cup cream cheese
- 1 cup rice bran oil
How do I make it?
- Preheat oven to 200 degrees
- Brush each piece of salmon with rice bran oil, press into panko crumbs with sliced spring onions
- Place each piece of crumbed salmon onto a baking tray and bake for 5 to 6 minutes or until golden
- Finely slice cauliflower and steam until soft. Add roasted garlic and cream cheese then blend until smooth. Season to taste.
- Serve salmon schnitzels with warm cauliflower puree and your favourite salad. We like pea, feta and mint salad.
Recipe from Huon Tasmania
