Huon Salmon Schnitzel.jpg

Huon Salmon Schnitzel

The famous schnitzel gets a makeover with this quick and easy to prepare dish

How long will it take?

20 minutes

What’s the serving size?

Serves 4

What do I need?

  • 4 x 140g pieces of Huon Salmon, butterflied
  • 2 cups Panko or bread crumbs
  • 1 spring onion finely sliced
  • 1 cauliflower
  • 1 head of garlic roasted
  • 1 cup cream cheese
  • 1 cup rice bran oil

How do I make it?

  1. Preheat oven to 200 degrees
  2. Brush each piece of salmon with rice bran oil, press into panko crumbs with sliced spring onions
  3. Place each piece of crumbed salmon onto a baking tray and bake for 5 to 6 minutes or until golden
  4. Finely slice cauliflower and steam until soft. Add roasted garlic and cream cheese then blend until smooth. Season to taste.
  5. Serve salmon schnitzels with warm cauliflower puree and your favourite salad. We like pea, feta and mint salad.


Recipe from Huon Tasmania

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