Barbecue pork ribs
These tasty, sticky ribs are finger-lickin’ good.
How long will it take?
2 hours 30 minutes
What’s the serving size?
Serves 4
What do I need?
- ½ cup hot water
- 1.5kg pork spare ribs
For the Barbecue Glaze
- ½ cup tomato sauce
- ¼ cup Worcestershire sauce
- 2 tbsp brown sugar
- 2 tbsp white vinegar
- 1 tbsp Dijon mustard
- 3tsp smoked paprika
- 1 clove garlic, minced
How do I make it?
- Combine all the glaze ingredients in a large bowl and mix well to combine.
- Place ribs in glaze and leave to marinate in fridge for at least 20 minutes, but preferably overnight.
- Preheat oven to 160C.
- Remove ribs from bowl and place in a roasting pan with hot water and 2 tablespoons of the marinade. Keep the remainder of the marinade for later. Cover bowl with foil and cook for 90 minutes or until ribs are tender.
- Remove ribs from oven and baste with some of the leftover marinade. Return to oven and increase temperature to 180. Cook uncovered for a further 30 minutes, basting every 10 minutes with the leftover marinade.
- Serve with a green salad.
