Carbonara Ramen
This Italian and Japanese fusion has been a viral sensation online. Combining the flavours of Carbonara with instant noodles produces a rich and creamy, satisfying savoury meal that only takes 10 minutes to prepare. Give it a try and see what all the hype is about.
How long will it take?
10 minutes
What’s the serving size?
Serves 1
What do I need?
- 1 packet instant noodles
- 1 egg
- ½ tsp soy sauce
- 1 tbsp grated parmesan
- Pinch of black pepper
- 1 tbsp unsalted butter
- 1 clove garlic, minced
- 1 rasher bacon, cooked and roughly chopped
- Spring onion, to garnish
How do I make it?
- Cook noodles according to packet instructions but do not add the seasonings from the packet.
- When noodles are cooked drain but reserve 2 tbsp of noodle water.
- Whisk egg, soy sauce, parmesan, and black pepper together in a small bowl.
- Melt butter in a frying pan over low heat. Add garlic and cook for 1 minute. Pour drained noodles and reserved noodle water into the frying pan. Add egg mixture and cook, stirring constantly to coat the noodles for 1-2 minutes.
- Serve topped with bacon and garnished with spring onion.
