Your kids will love these easy to make patties that are filled with nutritious sweet potato and salmon.
How long will it take?
20 minutes, plus 30 minutes in the fridge
What’s the serving size?
What do I need?
2 cups sweet potato, chopped
1 x 415 g tin of pink salmon, drained
2 spring onions, finely chopped
Zest of ½ lemon, finely grated
1 ½ cups breadcrumbs
1 egg, lightly beaten
¼ cup olive oil
How do I make it?
Bring a large saucepan of water to the boil over medium-high heat. Add chopped sweet potato and cook until tender. Drain and set aside to cool slightly. Use a potato masher to roughly mash the sweet potato.
Add salmon, spring onions, lemon zest, breadcrumbs and egg to a large bowl with mashed sweet potato and stir to combine.
Form mixture into patties, then place them on a lined baking tray and refrigerate for 30 minutes before cooking.
To cook, heat a couple of tablespoons of oil in a large non-stick frying pan over medium heat. Cook patties, in batches for 2-3 minutes per side, or until golden brown.