Honey and Ginger Glazed Carrots
Just like carrots, only better!
How long will it take?
Takes 45 minutes
What’s the serving size?
Serves 6-8
What do I need?
- 4 tbsp melted unsalted butter
- 3 tbsp honey
- 1 tbsp brown sugar
- 1 ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp freshly ground black pepper
- 1 kg carrots, peeled
How do I make it?
- Preheat oven to 200C. Line a baking tray with baking paper.
- Mix honey, sugar, salt, cinnamon, ginger and pepper together in a small bowl.
- Place carrots on prepared baking tray and pour mixture of the top, reserving a couple of tablespoons of mixture for later. Cook for 20 -30 minutes or until carrots are cooked through. Remove from oven and while carrots are hot drizzle remaining glaze mixture over the top. Transfer to a serving dish and serve immediately.
