parmesan crusted lamb racks.jpg

Parmesan Crusted Lamb Racks

Bite through the tasty cheese crust to reveal tender lamb. Serve with asparagus and spring carrots for a thoroughly delicious meal.

How long will it take?

45 minutes

What’s the serving size?

Serves 8


What do I need?

  • 2 tablespoons honey
  • 2 tablespoons wholegrain mustard
  • 3 lamb racks (8 cutlets on each rack), French-trimmed
  • 3 slices day-old bread, coarsely torn
  • 40g (1/2 cup) finely grated parmesan
  • 2 garlic cloves, coarsely chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 egg, lightly whisked
  • Olive oil spray
  • Salt, to season

How do I make it?

  1. Combine the honey and mustard in a small bowl and spread evenly over the lamb. Season with salt and pepper.
  2. Process the bread, parmesan, garlic and rosemary in a food processor until coarse breadcrumbs form. Transfer to a bowl. Stir in the egg. Season with salt and pepper. Press firmly over the lamb racks to evenly coat.
  3. Place the lamb racks, crust-side up, in a large baking dish. Spray with oil. Bake for 25 minutes for medium or until cooked to your liking. Transfer to a large plate. Cover loosely with foil and set aside for 5 minutes to rest.

Recipe and image from taste.com.au


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