Did someone say comfort food? This dish features peppery mortadella combined with pasta and three tasty cheeses for the ultimate tummy filler. Enjoy it with crusty bread or a fresh green salad.
How long will it take?
What’s the serving size?
What do I need?
350 g pappardelle
Pinch of salt
200 g Pepper Mortadella (available from the Deli)
50 g Jarlsberg Cheese, roughly chopped
50 g Grana Padano, roughly chopped
¾ cup cream
50 g Parmesan, grated
½ tsp salt
¼ tsp nutmeg
How do I make it?
Preheat oven to 200C.
Fill a large saucepan with water and a pinch of salt. Bring to the boil over high heat.
Add pappardelle to the water when it is boiling and cook until the pasta is a very firm al dente. Drain and set aside.
Chop mortadella and add to a large bowl with Jarlsberg, Grana Padano, cream, salt and nutmeg. Stir to combine, then add pappardelle and mix well.
Transfer the mixture to a greased ovenproof casserole dish. Sprinkle grated Parmesan over the top of the casserole and bake in the oven until the top is golden brown, about 15 minutes. Serve immediately.