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Baked brie with honey, walnut and pears
Mini cheese and veggie muffins
Crackers with Beet Pesto and Shaved Parmesan
Potato, Spring Onion and Goat's Cheese Frittata
Croque Madame
Broccoli and Cashel Blue Soup
Summer gnocchi
Spicy halloumi skewers with chilli
Gorgonzola Risotto
Eggplant and Tomato bake
Sourdough with Capsicum Jam, Saint Angel and Pine Nuts
Cauliflower Mac and Cheese
Green Goddess Sandwich
Carrot, Raisin and Cream Cheese Sandwiches
Cropwell Bishop Stilton and Red Onion Chutney Rarebit Bites
Pea Salad with Buffalo Mozzarella
Marinated figs with brie
Three Cheese Frittata
Chicken, bacon, leek and Grana Padano pie
Pear, prosciutto & brie tart
Carrot Cracker Batons with Cream Cheese Dip
Grilled rib-eye with Paris mash, baked spinach cheese and red wine jus
Tasty Turkey Sandwich
Shakshuka with Persian Feta
Middle Eastern Flatbreads with Black Savourine
Chilli Cheese Arancini