Cheesy Cauliflower Slice.jpg

Cheesy Cauliflower Slice

Hot or cold this slice is great in lunchboxes or for an after-school snack.

How long will it take?

55 minutes

What’s the serving size?

Serves 6


What do I need?

  • 1 large cauliflower, rinsed and cut into florets
  • 1 ½ cups mozzarella, grated
  • ¾ cup cheddar, grated
  • 4 free range eggs, lightly beaten
  • 1 tsp Dijon mustard
  • 1 tsp sweet paprika
  • Salt

How do I make it?

  1. Preheat oven to 220C and line a 20 x 30cm baking tray with baking paper.
  2. Pulse cauliflower florets in a food processor until they resemble cauliflower rice.
  3. Quarter fill a medium saucepan with water and bring to the boil. Place cauliflower rice into a sieve and steam for a few minutes until soft.
  4. Use a large spoon to press out excess water from the cauliflower. Transfer cauliflower onto clean paper towel to drain remaining water.
  5. Place cauliflower into a bowl with half the mozzarella, half the cheddar, eggs, mustard, paprika and a pinch of salt and combine well.
  6. Spread mixture onto the baking tray, sprinkle remaining cheeses on top and dust with a little extra paprika.
  7. Bake for 20-25 minutes, until cheese is golden, and slice is cooked through. Cool slightly before slicing. Serve warm or cold.

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